by Gail Tully | Mar 10, 2010 | dining, vacation
Lunch on Monday, March 9, was delicious! Cafeteria dining at the Aquarium made up for the rainy weather. Fresh and zesty, m-m-m. Seaweeds and pickled radishes, amazing vegetables. My mouth was happy to be in Okinawa! Supper was a little more challenging,...
